Conferences & Events
Dr. Marta Antonelli takes part in about 60+ events per year, including major conferences, events and workshops. During those occasions, she brings her expertise, among others, on food policy, sustainable agriculture, climate mitigation, food and water security, healthy and sustainable diets.
Upcoming Events
Plant Protein Science and Technology Forum
October 12-14, 2021
Invited speaker
Invited speaker
All4Climate pre-COP26
28 September 2021
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Speaker
Key topics
Keynote, panel and short presentations.
- Sustainable food systems: what is at stake?
- Measuring food system sustainability
- Food & the Sustainable Development Goals
- The Farm to Fork Strategy in the European Union: challenges and opportunities
- The role of food businesses to achieve the Sustainable Development Goals
- Understanding the water-food nexus
- Water and food security in the Mediterranean, the Middle East and North Africa and the European Union
- Water footprints and virtual water trade
- Sustainable & healthy diets
- The Mediterranean diet: an example of a sustainable and healthy dietary pattern
- How can the food service contribute to improve food consumption patterns
- Urban food systems: cities at the core of climate change mitigation
Past Events
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