In the Media
Dr. Antonelli contributed to increasing awareness and understanding of the most urgent food and sustainability-related challenges the world faces today, with a focus on food systems, climate change and water resources.
Her researches and works have been reported in various media outlets including Food Tank, IPS News, Euractive, La Repubblica, Corriere della Sera, Ansa, Corriere Innovazione, Affari e Finanza, National Geographic, Focus, Class CNBC, Radio 24, Radio Vaticana, Radio Blu, RSI – Radiotelevisione Svizzera Italiana, and others.
4 sustainability strategy questions food companies should be asking
GreenBiz, 2021
(website)
Urgent action is needed as Europe’s food systems stand at the crossroads of transformation or crisis.
Euractiv, 2021
(website)
Perspective on Food and Technology
MIT Technology Review, 2020
(website)
La COVID19 pone de relieve los desafíos del sistema alimentario
ES GLOBAL, 2020
(website)
COVID-19: the imperative of a global food system transformation
The Guardian, 2020
(website)
Sustainable Diets for the future
Food Tank, 2019
(website)
UN Food Systems Summit Opportunity for the World to Unite on Healthy, Fair & Sustainable Food Systems
IPS News, 2021
(website)
Dietary tool aims to cut disease, climate change risks
SciDev, 2021
(website)
Use pandemic to repair broken EU and UK food system, says new report
New Food Magazine, 2021
(website)
